The eye:
intense ruby red
The nose:
broad, complex and intense bouquet with hints of cherry, violet, small red fruits and a peculiar spicy aroma
The palate:
enveloping and elegant with aromas of plum, black cherry, strawberry and intense spicy notes.
Recommended consumption:
starters, as well as mature cheese, truffles, porcini mushrooms, ragout and dishes with long-cooked and very aromatic sauces, roasted red meat and spicy dishes
Serving temperature: 18°C
Storage capacity: 50 years and more
