Rum

sugar cane field
The basis of all rums is the sugar cane, which belongs to the grass family and can grow up to 4 meters high. After the maturing period of approx. 15 months, the sugar is only crystallized out of the lower two-thirds of the plant, leaving the syrupy molasses. Very rarely, rum is also made from fresh sugar cane juice. Production takes place in the Caribbean, Central and South America, but also in other countries such as the Philippines, Australia, India, Cape Verde and other countries. Bacardi is still the world's largest producer of rum.
AH. Riise X.O. Reserve Port Cask
Vanilla and yellow fruits such as pineapple and banana dominate at the beginning, beneath which a layer of dried red fruits appears and port wine nuances are noticed. Yellow and red fruits are followed by tobacco and cedar wood.
56,60 EUR
80,86 EUR per liter
incl. 19% tax excl. Shipping costs
bottle(s):
 
Bacardí Carta Blanca
Bacardí Carta Blanca is a light-tasting, aromatic white rum with delicate floral and fruity flavors - ideal for mixing. Since this rum is balanced and not too dominant, it harmonises perfectly with soda, fresh juices and cola.
21,50 EUR
21,50 EUR per liter
incl. 19% tax excl. Shipping costs
bottle(s):
 
Bacardí Carta Negra
Bacardí Carta Negra is a dark, intense rum with bold notes of burnt oak barrels, orange peel and sweet molasses.
21,50 EUR
21,50 EUR per liter
incl. 19% tax excl. Shipping costs
bottle(s):
 
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