Located in the heart of the Dolomites, Cantina Rotari has the best technologies and equipment for the production of quality sparkling wine. Every single phase of the production process is state-of-the-art; from the preparation of the base wine, through the remuage and disgorging, and up to the perfect final aging of Rotari. The heart of the Cantina Rotari is the maturing and refining cellar. 8 million bottles of Talento rest here until they have reached the optimum level of maturity in order to be able to fully develop the typical Rotari aromas and scents. The architecture of the Cantina Rotari is in full harmony with the environment: the undulating roof recalls the successive vineyards planted with pergola. An exciting and interesting guided tour will accompany you on your "discovery journey Rotari" and the fascinating art of the Metodo Classico.
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