The eye:
Ruby red
The nose:
Highlighted aromas of sour cherries and plums, spicy notes of pepper and cloves as well as mineral sensations and smoky notes
The palate:
Delicate, very tasty and fresh with fruity and spicy notes
Recommended consumption:
Soups, sausages, fresh and aged cheeses, dishes with fresh tomato sauces, pizza, rice and pasta salad, red meat, grilled fish
Consumption temperature:
18°C
Storage life:
10 years and more
