The most awarded Gewürztraminer in Italy is the epitome of the elegance and aroma of this ancient grape variety.
The eye:
Luminous intense golden yellow in the glass.
The nose:
The bouquet reveals a kaleidoscope of scents of rose petals, spicy lily flowers, ylang ylang, tiare, ripe yellow exotic fruits, honeydew melon, mango, passion fruit, lychee and citrus zest as well as spicy notes of dried herbs, ginger, saffron, cloves, cinnamon and nutmeg .
The palate:
The taste reveals a deep aroma. It is full-bodied and rich in extracts, but with a delicately spicy juiciness and salty minerality, which becomes more and more evident with age, and an almost infinitely long finish.
Consumption recommendation:
Nussbaumer is a truly fascinating food accompaniment. It goes well with antipasti from fish dishes and smoked, beautifully matured soft cheese, white meat, swordfish or tuna; ideal with crustaceans and seafood, spectacular accompaniment to spicy dishes of oriental cuisine and creative, spicy-aromatic creations, such as combinations with mushrooms, chard, fennel, avocado, savoy cabbage, galangal, ginger, oranges, apricots, vinegar, jams and fresh herbs such as tarragon , rosemary, dill, thyme, laurel, chervil, saffron, mint or lemongrass, which offer an unleashed interplay of aromas.