The eye:
Ruby to garnet color
The nose:
Sour cherry, wild berries, cherry, orange, spices
The palate:
fine fruit with salty freshness, delicate and elegant, long-lasting, with a pleasantly fruity tannin structure.
Consumption recommendation:
varied accompaniment to structured, tasty starters, such as ravioli filled with sheep's cheese or pasta with ragout, ideal with light meat dishes such as roasts, impressive with wild rabbit or poultry, served fresh, also versatile with fish dishes, also great with spicy hard cheese