It was 1824 when George Smith founded THE GLENLIVET distillery and determined to create a single malt whiskey of such exceptional quality that all other whiskeys paled in comparison. His priceless legacy is an extremely elegant whiskey of particularly fine complexity. Even the monarchy and nobility appreciated the full flavor of The Glenlivet, which guaranteed the highest quality. Over the years numerous distilleries have used the Glenlivet name as an adjunct to their own whisky, however only one single malt whiskey has the inviolable right to call itself THE GLENLIVET. The Glenlivet has been the epitome of a round, balanced Speyside whiskey ever since. The sophistication of whiskey distilling and the excellent recipe with the finest ingredients have been passed on from generation to generation. The three fundamental elements of whiskey making - spring water, copper stills and oak casks - have not changed to this day. Together with the tradition and craftsmanship that is still closely guarded today, they are the reason why The Glenlivet is as unique today as it was from the beginning. Fresh spring water, the finest barley and aging in American oak barrels characterize the taste of The Glenlivet. Its light, floral aroma and its powerful yet soft body inspire whiskey connoisseurs and lovers all over the world.
