Name: Talò Malvasia Nera Salento IGP
Grapes: Malvasia Nera di Brindisi
Alcohol content: 13.50%
Cane density: 5,000 root canes per hectare
Production area: San Marzano (TA) about 100 meters above sea level. This area has high temperatures with low to medium rainfall
Type of soil in the vineyards: slightly deep, medium clay, good skeletal soil
Training system: trellis
Harvest time: First week of September
Fermentation: temperature-controlled maceration and alcoholic fermentation on selected yeasts for a period of about 10 days
Aging: 4 to 6 months in French oak barrels
Serving temperature: 16 - 18°C.
Source:
Cantine San Marzano