San Marzano - Primitivo di Manduria Sessantanni DOP 2017 - 1.50 liters magnum in black wooden box

San Marzano - Primitivo di Manduria Sessantanni DOP 2017 - 1.50 liters magnum in black wooden box

Product No.:
MARZAN14117
Shipping time:
at stock, 2-4 working days at stock, 2-4 working days (abroad may vary)
Vintage:
2017
Alcohol (Vol.%):
14.50
Liter:
1.500
Country:
Italy
Region:
Puglia
Category:
red wine
grape variety:
Primitvo
Notice:
contains sulphites
closure type:
cork
GTIN / EAN:
8023354133738
18
This product is not for sale for people under 18 years!
54,60 EUR
36,40 EUR per liter

incl. 19% tax excl. Shipping costs

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Description
The eye:
Intense ruby red, wide and complex

The nose:
Aromas of plums, cherry jam and slightly spicy tobacco

The palate:
soft and fine tannins, with notes of cocoa, coffee and vanilla

Serving temperatur: 18°C

Consumption recommendation:
Hearty appetizers, red meat and deer

Cult wine of a way of thinking and working. Sessantanni Primitivo di Manduria DOP is the label that changed the world's view of Apulian wines. The grapes come from bush vines that are at least 60 years old and that represent a traditional Apulian vine training method. Genius loci - expression and pride of our history
data
Name: Primitivo di Manduria DOP
Grapes: Primitivo
Alcohol content: 14.50%
Cane density: 5,000 rootstocks per hectare, At least 60-year-old bush vine
Production area: Sessantanni valley, about 40 hectares between San Marzano and Sava (TA). High temperatures, little rain and high thermal differences have a positive impact on the quality of the grapes. This is the classic growing area of ​​the DOP Primitivo di Manduria
Type of soil in the vineyards: Red, fine soil with a limestone substrate and rare rocky areas. The famous red color of this soil can be attributed to iron oxide deposits
Harvest time: mid-September
Fermentation: After slightly overripe on the vine, the berries are picked by hand. Temperature-controlled maceration at 8°C for 24 to 48 hours; ten-day alcoholic fermentation on selected yeasts at 24 to 26°C. Racking with light pressing
Finishing: Malolactic fermentation in steel tanks, followed by 12 months aging in French and American oak barrels
Serving temperature: 18°C.

Source: Cantine San Marzano
the winery
Far in the southeast of Italy, in the Apulian province of Taranto, lies the municipality of San Marzano di San Giuseppe, home of the Cantine San Marzano. Wine lovers from all over the world naturally know the cult wine of this region: the Primitivo di Manduria.
 
But in 1962 the Primitivo was still a long way from this cult status when 19 winegrowers fulfilled their dream and founded their own winery. From the very beginning, both the winery and its level of fame have grown year by year.
 
At the beginning of the 1980s, Francesco Cavallo was appointed chairman of the board, and he still manages the fortunes of the winery with great ingenuity to this day. In the meantime, the formerly 19 winegrowers have become several hundred.
 
With the introduction of bottling in the mid-1990s, the "commodity" became a branded product with recognition value, whose flagship today is undoubtedly the Sessantanni Primitivo di Manduria, which is now even counted among the new "classics".
 
Source: Cantine San Marzano