The handmade saffron is bottled in Dijon, France, at the Gabriel Boudier distillery and literally glows with an orange tint typical of saffron. With this gin you can enjoy the liquid pleasure of what is known to be the most expensive crocus plant in the world: saffron. The composition is based on a historical recipe that goes back to colonial times. It is supplemented by seven other delicious botanicals such as juniper, coriander, angelica seeds, iris, lemon, orange peel and fennel. Pure or with delicious tonic water, always a pleasure.