Proud, majestic, complex, effervescent: he is the friendly giant of Masi. The reference point for the category of Amarone, which, together with Barolo and Brunello, make up the nobility of Italian red wines. It is the result of Masi's recognized expertise in the Appassimento process: the autochthonous grape varieties of the classic Valpolicella area, Corvina, Rondinella and Molinara are stored on bamboo racks over the winter months and thus concentrate their aromas.
The eye:
Very intense ruby red
The nose:
cooked fruits, plums and cherries
The palate:
Fruity aromas with notes of coffee and cocoa. Extremely balanced
Consumption recommendation:
Goes well with complex and spicy dishes, red meat from the grill or as a roast, game, spicy and slightly spicy cheeses (e.g. Parmesan). Great wine at the end of a meal
Serving temperature: 18 - 20 °C
Shelf life: 30 - 35 years
Source:
Masi
