Anyone who has succumbed to the delicate scent of wild juniper and lemons (Cistus ladanifer) on the steep cliffs of Portugal's west coast will one day feel this insatiable longing for the south - this pleasant feeling of wanderlust, nostalgia and melancholy: Sandade. Almost 2,800 kilometers further north, the taste of Portugal is preserved in Gin Sul: it is macerated with selected botanicals in Hamburg-Altona and distilled with a lot of love. Through the gateway to the world, he sets off on his journey between the Elbe and the Tejo. Enjoy Gin Sul with good tonic, lots of ice, a twist of citrus zest, and if possible an Atlantic sunset.
