Fernet-Branca is the world's largest and best-known bitter. Unchanged and secret recipe since 1845. Fernet-Branca is aged in Slavonian oak barrels for about a year, has a light brown color with amber reflections and an intense and penetrating, balanced and lush smell. Natural bitter with hardly any added sugar and no artificial additives. The 27 herbs that make it up come from all 5 continents. Aloe from South Africa, rhubarb from China, Gentian from France, galanga from India or Sri Lanka, chamomile from Italy and Argentina.
