The Italian liqueur enchants the senses with its unmistakable, pleasant aroma: fruity bitter almonds (Armelline) meet sweet Madagascar vanilla and pure caramelized sugar. The Amaretto enjoyment is refined by an intensive, lasting scent and by a feeling of warmth caused by alcohol. The unique, square bottle has its origins in a glass master from Murano near Venice.
Whether pure, on ice or in cocktails and long drinks, the almond liqueur always impresses with its fine taste.
Originale Since 1525: The fine liqueur has been produced in Italy according to a secret family recipe since 1525. The artist Bernardino Luini was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. To portray the Madonna, he chose a beautiful local innkeeper as his muse. As a token of her gratitude, she prepared a special gift for the artist, namely a bottle with an amber liqueur - fragrant and delicate.
