The name Cinzano 1757 goes back to the founding year, when Giovanni Giacomo and Carlo Stefano Cinzano opened their distillery in the mountains not far from Turin. Cinzano 1757 is crafted in small batches using centuries of vermouth expertise. Each bottle is numbered on the back label, emphasizing the origin and quality of the product. Cinzano 1757 is therefore the safe choice for bartenders and cocktail lovers, regardless of whether it is about classic creations such as the legendary Negroni or innovative contemporary cocktail variants. Cinzano 1757 Rosso fascinates with its slightly spicy taste profile with a pleasantly bittersweet finish and is recommended either as an ingredient in cocktails, neat or on ice.
