29 herbs, blossoms, fruits and roots from Calabria combine to create an intense pleasurable experience: the bittersweet taste of oranges, the delicate notes of orange blossoms and chamomile, the intensity of liquorice, peppermint and aniseed. All this in a unique, one-of-a-kind secret recipe.
The Vecchio Amaro del Capo is traditionally drunk ice-cold at -20°; this allows the taste and properties of mint, aniseed and liquorice to unfold better.
