MORBIDA Caffo grappa is obtained from the distillation of selected lots of pomace from white grapes such as Pinot, Prosecco, Chardonnay and Moscato, varieties that, thanks to their characteristics, contribute to making the distillate harmonious, fine, delicate and elegant.
The floral and fruity aromas emphasize the feeling of high softness of the Grappa, making it particularly pleasant and suitable for the modern consumer.