A blend of rums from 5 different countries of origin: Trinidad, Jamaica, Guyana, Indonesia and Barbados; including the finest Rhum Agricole from the French Antilles and Indonesian Batavia Arrak fermented with red rice. After a few years in medium toasted bourbon barrels, the Bonpland Rum Blanc matures again for up to two years in Chardonnay wine barrels from the famous VDP Weingut Bernhard Huber (Baden).
