The eye:
Straw yellow colour with greenish reflections.
The nose:
Intense and fine bouquet with fruity and floral aromas
The palate:
Pleasant structure with savoury and fresh notes, a typical almond note on the finish
Serving temperature: 8-10°C
Consumption recommendation:
Lean starters, pasta and risottos with seafood-based sauces; excellent with grilled, gratinated or baked fish.
