San Marzano Susco Susumaniello
San Marzano Susco Susumaniello
Preview: San Marzano Susco Susumaniello
Preview: San Marzano Susco Susumaniello
San Marzano Susco Susumaniello IGP - 2020
San Marzano Susco Susumaniello
San Marzano Susco Susumaniello
Mobile Preview: San Marzano Susco Susumaniello
Mobile Preview: San Marzano Susco Susumaniello

San Marzano Susco Susumaniello IGP - 2020

Product No.:
MARZAN25020
at stock, 2-4 working days at stock, 2-4 working days (abroad may vary)
Vintage:
2020
Alcohol (Vol.%):
13.50
Liter:
0.750
Country:
Italy
Region:
Puglia
Category:
red wine
grape variety:
Susumaniello
Notice:
contains sulphites
closure type:
cork
GTIN / EAN:
8023354126211
18
This product is not for sale for people under 18 years!
Sliding scale prices
1-5 bottle(s)
per 13,30 EUR (17,73 EUR per liter)
6-11 bottle(s)
per 13,00 EUR (17,33 EUR per liter)
12-17 bottle(s)
per 12,70 EUR (16,93 EUR per liter)
> 17 bottle(s)
per 12,40 EUR (16,53 EUR per liter)
13,30 EUR
17,73 EUR per liter

incl. 19% tax excl. Shipping costs

✓ Keine automatischen Jahrgangsersetzungen
✓ Taggleiche Versendung bei Zahlungseingang bis 14:00h
✓ Schneller Versand durch UPS
✓ versandkostenfrei in Deutschland ab 85€

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Description
The eye:
Intense ruby red colour

The nose:
floral and fruity bouquet

The palate:
well structured with a certain elegance and an interesting acidity. Persistent finish.

Consumption recommendation:
ideal accompaniment for juicy appetizers, grilled and aged cheese

Susumaniello is a grape variety with a tough temperament; hence the name "Susco", which means "shy" in the local dialect. Generous as a young vine, it becomes almost stingy with the years and bears less fruit. Because of its meager yield, it went unnoticed for a long time.
data
Name: Susco Susumaniello Salento IGP
Grapes: Susumaniello
Alcohol content: 13.50%
Cane density: 4,500 root canes per hectare
Production area: Salento
Type of soil in the vineyards: skeletal soil near the coast, medium fine and sandy, porous and draining subsoil of dark color.
Educational system: Guyot
Harvest time: mid to late September
Fermentation: temperature-controlled maceration and alcoholic fermentation for ten days on selected yeasts
Aging: 6 months in French and American oak barrels
Serving temperature: 16 - 18°C.
 
Source: Cantine San Marzano
the winery
Far in the southeast of Italy, in the Apulian province of Taranto, lies the municipality of San Marzano di San Giuseppe, home of the Cantine San Marzano. Wine lovers from all over the world naturally know the cult wine of this region: the Primitivo di Manduria.
 
But in 1962 the Primitivo was still a long way from this cult status when 19 winegrowers fulfilled their dream and founded their own winery. From the very beginning, both the winery and its level of fame have grown year by year.
 
At the beginning of the 1980s, Francesco Cavallo was appointed chairman of the board, and he still manages the fortunes of the winery with great ingenuity to this day. In the meantime, the formerly 19 winegrowers have become several hundred.
 
With the introduction of bottling in the mid-1990s, the "commodity" became a branded product with recognition value, whose flagship today is undoubtedly the Sessantanni Primitivo di Manduria, which is now even counted among the new "classics".
 
Source: Cantine San Marzano