The eye:
Ruby red
The nose:
The aromas reveal fruity sensations of plum, blackberry, raspberry, blackcurrant, strawberry and cherry with hints of cinnamon.
The palate:
Medium-bodied, pleasant to drink, very rich note of red fruits on the palate.
Consumption recommendation:
Soups, cured meats, fresh and aged cheeses, dishes with fresh tomato sauces, pizza, rice and pasta salads, white meats, grilled vegetables
Consumption temperature: 18°C
Tradition represents value in that it represents a bond of consistency, of credibility to the choices made from time to time.
The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions. The first traces of his presence in Irpinia date back to the Bourbons' cadastral register of the mid-18th century. Their fate is inextricably linked to the wine cult. Ten generations have since run the family business, amid ups and downs, as is always the case in the histories of older family businesses.
MASTROBERARDINO SOCIETA‘ AGRICOLA SRL
Via Manfredi 75/81
83042 ATRIPALDA (AV)
