Bruno Giacosa from Neive in the DOC Barbaresco area is known all over the world as a master of traditional style. His Barolos and Barbarescos are monuments - heavy, powerful, yet overflowing with pure fruit. They are also highly elegant, just as one of the great Nebbiolo crus should be according to the textbook. All wines, including the much-vaunted Barbera from the Falletto site in Serralunga, mature in large barrels with a capacity of several thousand liters. The trick, as the master himself says, is to moderate the temperatures during the alcoholic fermentation and not to overdo it during the maceration.
BRUNO GIACOSA
Via XX Settembre, 52
12052 Neive (Cn) Italia
