San Marzano EDDA Lei Bianco Salento
San Marzano EDDA Lei Bianco Salento
Preview: San Marzano EDDA Lei Bianco Salento
Preview: San Marzano EDDA Lei Bianco Salento
San Marzano EDDA Lei Bianco Salento IGP 2021
San Marzano EDDA Lei Bianco Salento
San Marzano EDDA Lei Bianco Salento
Mobile Preview: San Marzano EDDA Lei Bianco Salento
Mobile Preview: San Marzano EDDA Lei Bianco Salento

San Marzano EDDA Lei Bianco Salento IGP 2021

Product No.:
MARZAN05021
at stock, 2-4 working days at stock, 2-4 working days (abroad may vary)
Vintage:
2021
Alcohol (Vol.%):
13.50
Liter:
0.750
Country:
Italy
Region:
Puglia
Category:
white wine
grape variety:
Chardonnay, autochthonous white grape varieties
Notice:
contains sulphites
closure type:
cork
GTIN / EAN:
8023354014112
18
This product is not for sale for people under 18 years!
13,30 EUR
17,73 EUR per liter

incl. 19% tax excl. Shipping costs

✓ Keine automatischen Jahrgangsersetzungen
✓ Taggleiche Versendung bei Zahlungseingang bis 14:00h
✓ Schneller Versand durch UPS
✓ versandkostenfrei in Deutschland ab 85€

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Description
The eye:
Straw yellow with reflections tending towards gold.

The nose:
A flattering scent first of peach blossoms and then of vanilla fills the nose.

The palate:
Exuberant in its elegant, fresh, delicate and mineral taste.

Consumption recommendation:
appetizers and fish. Excellent with cheese

Edda (“she” in Salentine dialect) is the feminine and sensual side of San Marzano. Complex white wine, rich in Mediterranean impressions. Solid acidity plays with an enveloping, elegant and mineral warmth on the palate. A masterpiece of delicacy and longevity, this wine is made from Chardonnay grapes and various autochthonous Apulian grape varieties.
data
Name: Edda Bianco Salento IGP
Grapes: Mainly Chardonnay with autochthonous white wine varieties
Alcohol content: 13.50%
Cane density: 4,500 root canes per hectare
Production area: San Marzano, Salento, Apulia, about 100 meters above sea level. The climate is characterized by good temperature fluctuations between day and night
Educational system: Guyot
Harvest time: August
Fermentation: the grapes are destemmed and left in cold maceration for a few hours. This is followed by a gentle pressing of the pomace and static clarification under the influence of cold. Alcoholic fermentation takes place in French oak barrels.
Aging: 4 months on lees in French oak barrels with weekly batonnage
Serving temperature: 12 - 14°C.
 
Source: Cantine San Marzano
the winery
Far in the southeast of Italy, in the Apulian province of Taranto, lies the municipality of San Marzano di San Giuseppe, home of the Cantine San Marzano. Wine lovers from all over the world naturally know the cult wine of this region: the Primitivo di Manduria.
 
But in 1962 the Primitivo was still a long way from this cult status when 19 winegrowers fulfilled their dream and founded their own winery. From the very beginning, both the winery and its level of fame have grown year by year.
 
At the beginning of the 1980s, Francesco Cavallo was appointed chairman of the board, and he still manages the fortunes of the winery with great ingenuity to this day. In the meantime, the formerly 19 winegrowers have become several hundred.
 
With the introduction of bottling in the mid-1990s, the "commodity" became a branded product with recognition value, whose flagship today is undoubtedly the Sessantanni Primitivo di Manduria, which is now even counted among the new "classics".
 
Source: Cantine San Marzano