A total of 17 exquisitely selected botanicals from the Hiroshima area enrich Sakurao's Limited Gin. Five different types of citrus fruits, Japanese cypress, green tea, red and green perilla, ginger, cherry blossoms, Japanese juniper berry (juniper) and its leaves, Japanese spicebush and pepper leaves, oysters and wasabi. All of these special ingredients are distilled using a combination of steeping and steaming methods.
