AgriPunica Montessu Isola dei Nuraghi
AgriPunica Montessu Isola dei Nuraghi
Preview: AgriPunica Montessu Isola dei Nuraghi
Preview: AgriPunica Montessu Isola dei Nuraghi
AgriPunica Montessu Isola dei Nuraghi IGT 2018
AgriPunica Montessu Isola dei Nuraghi
AgriPunica Montessu Isola dei Nuraghi
Mobile Preview: AgriPunica Montessu Isola dei Nuraghi
Mobile Preview: AgriPunica Montessu Isola dei Nuraghi

AgriPunica Montessu Isola dei Nuraghi IGT 2018

Product No.:
AGRIPU03018
at stock, 2-4 working days at stock, 2-4 working days (abroad may vary)
Vintage:
2018
Alcohol (Vol.%):
14.50
Liter:
0.750
Country:
Italy
Region:
Sardinia
Category:
red wine
grape variety:
Carignano, Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc
Notice:
contains sulphites
closure type:
cork
GTIN / EAN:
8033675240091
18
This product is not for sale for people under 18 years!
Sliding scale prices
1-5 bottle(s)
per 15,60 EUR (20,80 EUR per liter)
6-11 bottle(s)
per 15,10 EUR (20,13 EUR per liter)
> 11 bottle(s)
per 14,60 EUR (19,47 EUR per liter)
15,60 EUR
20,80 EUR per liter

incl. 19% tax excl. Shipping costs

✓ Keine automatischen Jahrgangsersetzungen
✓ Taggleiche Versendung bei Zahlungseingang bis 14:00h
✓ Schneller Versand durch UPS
✓ versandkostenfrei in Deutschland ab 85€

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Description
The eye:
Intense ruby red.

The nose:
Intensely fruity aroma with a liquorice finish.

The palate:
Elegant wine that keeps a good volume in the mouth. The full flavor develops notes of minerality with predominant fruity notes and elegant aromas of capers, rosemary and pepper. Velvety finish.
Data
Origin: Red wine made from typical Sulcis grapes with a discreet addition of French varieties vinified in purity from the lower Sulcis vineyards.
Soil composition: The soils are generally medium-sized, clayey, sandy and calcareous.
Grapes: 60% local, 40% French
Harvest time: Beginning in the first half of September, ending in the first ten days of October
Vinification: The must ferments with the skins at a temperature between 25 and 28°C. The entire mass is periodically pumped out, which facilitates the passage of the compounds present in the pomace into the solution. Subsequent fermentation gives a soft touch to the wine, which is then aged in French oak barrels for about 12 months.

Source: Agripunica
The winery
The Agricola Punica was launched in August 2002 - a collaborative masterpiece that combines competence, experience and pioneering spirit. The Tenuta San Guido (Sassicaia), Cantina Sociale di Santadi and their President, Antonello Pilloni (Terre Brune), Sebastiano Rosa and Giacomo Tachis (father of Italian oenology) founded a company and acquired the two estates near Santadi in Sulcis meridionale "Barrua" and "Narcao" of 30 and 110 ha, partially already planted with vines.

AGRIPUNICA Spa
Via Giacomo Tachis 14
09010 Santadi (SU)