Name: Talò Verdeca Puglia IGP
Grapes: Verdeca
Alcohol content: 12.50%
Cane density: 4,000 root canes per hectare
Production area: hilly area in the north of the province of Taranto. Good temperature differences between day and night
Type of soil in the vineyards: slightly deep, medium clay, good skeletal soil
Training system: trellis
Harvest time: mid-September
Fermentation: Cold maceration for 6 to 8 hours, then completion of the alcoholic fermentation in French oak barrels
Aging: 3 months with repeated batonnage in French oak barrels
Serving temperature: 10 - 12°C.
Source:
Cantine San Marzano