Name: Talò Salice Salentino DOP
Grapes: 85% Negroamaro, 15% Malvasia Nera di Brindisi
Alcohol content: 13.50%
Cane density: 4,500 root canes per hectare
Production area: Salento, Apulia, about 100 meters above sea level
Type of soil of the vineyards: slightly deeper, tending to loamy good skeletal soil
Training system: trellis
Harvest time: second half of September
Fermentation: temperature-controlled maceration and alcoholic fermentation on selected yeasts for a period of about 10 days
Aging: 4 - 6 months in French oak barrels
Serving temperature: 16 - 18°C.
Source:
Cantine San Marzano