Name: Talò Primitivo di Manduria DOP
Grapes: Primitivo
Alcohol content: 14.00%
Cane density: 5,000 root canes per hectare
Production area: San Marzano (TA), Salento, Apulia, about 100 meters above sea level. This area has high temperatures with low to medium rainfall
Type of soil of the vineyards: slightly deeper, tending to loamy good skeletal soil
Training system: trellis
Harvest time: mid-September
Fermentation: temperature-controlled maceration and alcoholic fermentation on selected yeasts for a period of about 10 days
Aging: 6 months in French and American oak barrels
Serving temperature: 16 - 18°C.
Source:
Cantine San Marzano