Name: Talò Chardonnay Puglia IGP
Grapes: Chardonnay
Alcohol content: 13.50%
Cane density: 4,000 root canes per hectare
Production area: San Marzano (TA), Salento, Apulia. About 100 meters above sea level. The area is dry with good fluid retention
Type of soil in the vineyards: The soils are shallow and fine to medium fine
Educational system: Guyot
Harvest time: second half of August
Fermentation: the grapes are destemmed and cold macerated for a few hours before pressing. In this way, the floral bouquet and the natural aroma are preserved. Alcoholic fermentation takes place in steel tanks at 15°C and lasts 13 to 15 days.
Aging: 4 months in French oak barrels with repeated batonnage
Serving temperature: 10 - 12°C.
Source:
Cantine San Marzano