Name: Edda Bianco Salento IGP
Grapes: Mainly Chardonnay with autochthonous white wine varieties
Cane density: 4,500 root canes per hectare
Production area: San Marzano, Salento, Apulia, about 100 meters above sea level. The climate is characterized by good temperature fluctuations between day and night
Educational system: Guyot
Harvest time: August
Fermentation: the grapes are destemmed and left in cold maceration for a few hours. This is followed by a gentle pressing of the pomace and static clarification under the influence of cold. Alcoholic fermentation takes place in French oak barrels.
Aging: 4 months on lees in French oak barrels with weekly batonnage
Serving temperature: 12 - 14°C.
Source:
Cantine San Marzano