At the beginning of the 20th century, the island of Capri was an unspoilt and charming little island. At that time, Vincenza Canale was a pioneer of island tourism and began to introduce her guests to the special pleasure of Limoncello di Capri.
Vincenza Canale's original recipe includes the infusion of fresh, hand-picked Sorrento lemons and has been passed down from generation to generation within the Canale family. Due to the high-quality ingredients that are used for this special lemon liqueur, this limoncello has an outstanding product quality.
Limoncello di Capri is best enjoyed chilled or mixed with champagne, dry sparkling wine or tonic water. It can also be used to refine desserts such as ice cream and fruit salads.
A notice:
Flocculation is a natural separation of essential oils and does not affect product quality.
