Gagliano Limoncello smells of lemons and is pleasantly sweet. So that the liqueur can develop its full taste, it is best enjoyed pure on ice. If the lemon liqueur is too sweet, it can be refined with pure lemon juice. There are many uses for limoncello. In Italian cuisine, this spirit is used to refine cakes, for example. It also tastes great in sparkling wine, seltzer or tonic water. Due to the beautiful yellow color, the liqueur gives clear drinks a great splash of color. This lemon liqueur is often served as an aperitif or digestif. It is also used to refine ice cream, cakes, desserts and sweets.
Gagliano Limoncello is an Italian lemon liqueur. It is made with lemon peel and lemon fruit pieces that are steeped in pure alcohol.
