The vineyards in the original moraine hills offer excellent conditions for red wines full of power and depth. The Ronchedone is the best proof of this. A blend with Sangiovese and 10% Cabernet Sauvignon results in a wine that deserves attention.
The nose:
It offers a rich bouquet of red fruits, cranberries, pickled sour cherries, berry jam and balsamic notes.
The palate:
powerful and demanding, pure and spicy with a well-integrated acidity that is typical of this growing region.
Consumption recommendation:
It is the ideal accompaniment to dark, half-done or well-done meat, wild fowl, game, aged cheese, pasta with a strong sauce and strong meat soups.
